TOP LAPCHIONG MEDAN SECRETS

Slice the lap cheong into slender items. Saute in excess of medium heat till crisp. Take away the lap cheong into a paper towel lined plate. Pour the excess Body fat from the pan.one.Coarsely chop or grind the pork (8mm plate), separating the Body fat from the belly pork, looking for pork parts round the dimension of the petit pois (very compact pe